Cinnamon Squares Joanna Gaines

Cinnamon Squares From Joanna Gaines

If you’re searching for a classic comfort dessert that’s both delicious and easy to make, Joanna Gaines cinnamon squares are the answer. These bite-sized bars are made with just basic dough, feature an addictive top layer of cinnamon sugar crumble, soft cinnamon center, and sprinkle of sea salt for extra flavor. Enjoy them as a winter afternoon treat with tea or as the sweet finale to your dinner party!

Chip and Joanna Gaines have achieved worldwide fame through their hit show Fixer Upper, which aired five seasons and continues to this day. Since then, they’ve built an expansive lifestyle brand with a furniture line, restaurant, magazine, and several bestselling books.

While their home renovation show may be their main draw, Gaines is equally renowned for her cooking talents. She has a cookbook and new television series called Magnolia Table that showcases her latest culinary experiments; additionally, she runs an immensely popular baking blog that draws in followers; furthermore, Gaines serves as editor-in-chief of HGTV publication Magnolia Journal.

These cinnamon squares are a classic dessert with an irresistibly chewy texture and soft feel. All you need to make them is cinnamon, brown sugar, butter, and vanilla extract – that’s it!

Enjoy this recipe that comes together quickly and effortlessly! You can even prepare the dough ahead of time, then bake when needed. Plus, they store well in the freezer for up to one month so you can have them whenever you please!

This recipe is from Joanna Gaines’ Magnolia Table cookbook, Volume One. You can find it at any major bookstore or online for free.

In addition to the delectable cinnamon squares, there are plenty of other mouthwatering recipes perfect for your holiday menu. From delectable desserts to family-friendly beverages, you’ll have no trouble making any of these recipes at home this season.

A Slight Twist on Classic Pecan Pie

Fans of the best-selling cookbook Magnolia Table will appreciate this recipe’s unexpected addition: ancho chile powder! Not only does it give it extra flavor and zip, but you may not have thought to incorporate it into other dessert recipes before now.

This delicious combination of flavors is well worth the effort! It’s ideal for using up leftovers or whipping up a quick dessert for your next holiday get-together.

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