Cheesecake Factory Lemon Herb Chicken Recipe

Cheesecake Factory Lemon Herb Chicken Recipe

This cheesecake factory lemon herb chicken recipe is ideal for a hectic weeknight. Packed full of citrusy lemon and herb flavors, you can have this meal on the table in just 30 minutes! Serve with rice and fresh vegetables to please all palates.

Chicken and lemons are roasted together for an irresistibly flavorful presentation in this Cheesecake Factory-inspired recipe. Brussels sprouts are steamed and grilled on skewers with cherry tomatoes to further enhance the flavors. This nutritious meal boasts lots of protein as well as essential vitamins and minerals.

This recipe for chicken marinades takes the flavor up a notch with olive oil, garlic, and lemon peel. The result? A deliciously healthy and delectable dinner you can whip up in under an hour!

This recipe uses boneless, skinless chicken breasts and can be made in the Instant Pot for a super fast dish that’s ideal for busy nights! You can also reheat it in the microwave or stovetop.

To begin the lemon chicken sauce, preheat your oven to 400 degrees Fahrenheit. Place the chicken breasts inside the preheated oven and bake for around 30 minutes, or until internal temperature reaches 165 degrees Fahrenheit.

Once the chicken is cooked through, remove from the oven and transfer to a serving platter. Spoon on the sauce over the chicken before garnishing with parsley.

This cheesecake factory lemon herb chicken recipe can be served with rice or quinoa to round out the meal and provide extra nutrition. Plus, it makes great leftovers since you can easily reheat in the microwave or on the stovetop.

For a gluten-free option, substitute the flour with cornstarch or leave it out entirely. Flour gives the chicken its crispy coating and thickens the sauce; if you opt for no flour, be sure to reduce the amount of lemon juice used in place of it as well.

To make this cheesecake factory lemon herb chicken recipe, you will need the following ingredients: poultry seasoning, salt, pepper, lemon zest, flour and oil. The lemon zest adds an extra layer of citrusy flavor while flour gives the chicken a crisp coating.

Make this Cheesecake Factory lemon herb chicken recipe in the oven or on the grill for an irresistible dinner that’s fit for any special occasion! This innovative recipe will surely impress all your dinner guests!

Can This Cheesecake Factory Lemon Herb Chicken Recipe Be Made With Boneless and Skinless Chicken Thighs?

Yes, you can make this recipe with boneless and skinless chicken thighs instead of breasts. It will take slightly longer to cook, but you can use a meat thermometer to ensure the chicken is cooked through.

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