Watermelon Tomato Burrata Salad
If you have been looking for a refreshing summer salad, look no further than a watermelon tomato burrata salad. This dish is simple to make and will impress your guests with its fresh and vibrant flavors. Serve it alongside pasta dishes or grilled chicken for a satisfying meal.
Burrata cheese is a light and creamy Italian cheese that is available at specialty food stores or in most grocery stores. It’s a great choice for this salad because it pairs well with all kinds of fruit and vegetables. When sliced open, the creaminess of the cheese complements the sweet flavor of the watermelon.
To prepare this salad, start by slicing the watermelon. For best results, remove the seeds before cutting. You can also use a seedless watermelon if desired. Once cut, spread the cut sides with a little grape seed oil. Cut the watermelon into wedges. Then, sear both sides of the wedge on both sides for 30 seconds. Transfer to a large serving plate.
Next, slice the tomatoes. For this recipe, you can use ripe heirloom tomatoes. Or, if you’re not into tomatoes, you can substitute beets. These are great additions to this salad as they add a bit of tang.
The next step is to make the dressing. To make the dressing, combine all ingredients except the olive oil in a blender. (You can also use a bowl.) Using 1 tablespoon of oil can be replaced by 2 teaspoons of vinegar. Add the zest of a lemon to the mixture. After blending, drizzle the mixture over the salad.
The watermelon and tomatoes should be seasoned for at least 15 minutes before placing them on the salad. Freshly chopped basil and pine nuts are great additions to this salad. Also, try to use arugula instead of spinach. Arugula is full of nutrients and has a peppery flavor.
If you’d like to dress the salad, you can make a balsamic reduction. You can also use pesto. Be sure to season the dressing with salt before tossing the ingredients together.
Alternatively, you can sprinkle toasted pine nuts over the salad. Similarly, you can top the salad with chopped basil or mint.
Another classic Middle Eastern combination is feta and watermelon. Both of these ingredients can be substituted for the burrata in this salad, but you need to watch the amount of salt to ensure the dish doesn’t become too heavy.
Aside from these traditional pairings, burrata can be served with a variety of fruits. Peaches, strawberries and figs are all delicious options. If you prefer a more rustic, earthy feel, consider using arugula or dandelion greens in place of arugula. Regardless of what you choose to serve, you’ll be sure to wow your guests.
Watermelon and tomatoes are some of the most popular fruits for this salad. They pair perfectly with the creaminess of the burrata. And, since they are in season in the summer, they’re easy to find. Whether you’re cooking for a dinner party or a picnic, you’ll be able to whip up a delicious salad in no time!