Tia Mowry Shrimp Scampi

Tia Mowry shrimp scampi is an excellent choice for anyone looking to make shrimp in a new way. This dish combines traditional ingredients with some interesting changes that make it one of the most popular and delicious dishes in the world. In addition to being easy, this recipe also makes great leftovers.

Best Shrimp Scampi Recipes

Tia Mowry is always ready to try something new in the kitchen, and her latest endeavor is making her favorite seafood side dish — shrimp scampi! This recipe is full of flavor and uses only a few basic ingredients, so it’s perfect for a quick dinner or lunch.

A simple shrimp scampi sauce made with butter and garlic is the perfect base for this tasty seafood dish, which is served with linguine pasta. The recipe is from Food Network star Tyler Florence, and it’s a must-try for any seafood lover!

Garlic Butter Scampi

This recipe is one of my favorites, and it’s a perfect go-to for any weeknight meal. The sauce is easy to make, and the shrimp cooks quickly so that you can serve it right away with a side of bread or pasta.

Chinese-Style Scampi with Shrimp and Garlic

This Chinese-inspired shrimp scampi is full of delicious flavor, thanks to the addition of safflower oil and sesame oil. It’s a deliciously different way to make the classic seafood side dish, and it’s so versatile that you can use it on almost any dinner menu!

The shrimp in this dish are marinated in a mixture of butter, mustard, lemon juice and garlic. This marinade makes the shrimp extra juicy and tender, but it’s best to leave them in the marinade for about 15 minutes to let them absorb the flavors before cooking.

In addition to the garlic and butter, this shrimp scampi sauce includes lemon juice, wine, sour cream, and red pepper flakes, giving it a kick. It’s a quick and delicious dish to make, so it’s a must-try for anyone who wants to enjoy shrimp in a different way!

Instant Pot Scampi and Rice With Chicken

Another great option for preparing shrimp scampi in the Instant Pot is this recipe by cookbook author Mark Bittman. This dish only takes about 20 minutes to prepare and is great for those who are on the go!

Cory and Tia Mowry love to compete in the kitchen, so they’re having a cook-off to settle who is the master of the kitchen. They each take turns making their own entree and a dessert. In the end, Tia wins and earns a free week of cooking!

Tia’s Friendsgiving

On this episode of NBC Insider, Tia is preparing a Friendsgiving for her family and friends. The menu features less traditional Thanksgiving recipes such as a Brussels Sprouts Salad with Bacon and Pecans, Sweet Potato Au Gratin and Pumpkin Pie in a Jar. In addition to the main course, Cory helps Tia make her signature cocktail — Cranberry Ginger Fizz.