Soupergirl Net Worth 2021
Soupergirl is a vegan company that offers a combination of tomato soup and grilled cheese. It is sold at Whole Foods Markets and generates a revenue of $9 million annually. The company has raised $2 million from outside investors. Its success demonstrates that a determined individual can conquer their dreams and achieve their financial goals.
Soupergirl is a vegan grilled cheese and tomato soup combo
Soupergirl is a Washington, DC-based company with several retail partnerships. They’ve signed deals with Kroger stores, Harris Teeter and MOM’s Organic Markets. Founder Heather Polon is a longtime organic food industry executive and shares the same mission as the company. Her business has received several industry honors and has landed on Kroger shelves nationwide.
Since 2008, Soupergirl has been making plant-based soups. In collaboration with burger boss Spike Mendelsohn, the two companies are now serving vegan grilled cheese and tomato soup combos. The vegan-friendly Creamy Tomato Basil Soup will be served with a grilled cheese sandwich for $7.50.
It is available in Whole Foods Markets
Soupergirl’s soups are a great option for vegetarians, vegans, and people with a dietary restriction. The Washington-based company has a line of soups and gazpachos that range in flavor and quality from classic tomato to beet gazpacho. Many of its soups are available in Whole Foods Markets.
Soupergirl is also one of the first consumer packaged goods companies to be Fair Food certified. Its tomato gazpacho line carries the Fair Food label, and is sold at select Whole Foods Market locations. The Fair Food program helps migrant workers earn just wages and conditions in their farming operations. Founded by the Coalition of Immokalee Workers, Fair Foods strives to eradicate labor abuse in the agricultural industry.
It generates $9 million in annual revenue
The Washington, DC-based soup-delivery service Soupergirl is generating over $9 million in annual revenue. The company, which also sells soup in various grocery stores and online, has recently launched a new website. The company offers a wide range of items from soup toppers to veggie and grain bowls and desserts. Despite being an early stage startup, Soupergirl has raised over $2 million in funding, putting it on track to triple its direct-to-consumer business by 2021.
The soups are made in small batches of 40 gallons, a process which takes several days. They are then packaged and sold in individual containers. The company uses a single kitchen and does not outsource its production. The business was originally founded by two friends who wanted to create a healthy soup that could be affordable for all.
It has received $2 million in outside investments
Soupergirl, a plant-based food company, has raised $2 million in outside investments. The company was founded by Sara Polon and her mother Marilyn in 2008, and its products are now sold in grocery stores throughout the Washington, D.C., Maryland, and Virginia regions. In addition to its retail stores, Soupergirl is also selling its soups directly to consumers.
The company started out as a small soup delivery service, offering a wide variety of soups. However, it is now trying to expand its business nationally. As a result, it needs more capital to continue expanding. This is why the company applied for an appearance on the reality TV show Shark Tank. The episode featured guest shark Matt Higgins.
It has received $500,000 in Kendra Scott’s investment
Kendra Scott’s investment in Soupergirl is a great step forward for the brand. Scott is a self-made billionaire and has a long history of philanthropic efforts. She founded her jewelry company with just $500 in 2002. Since then, she has grown the company to be valued at over $1 billion. Moreover, Scott has always mandated that a portion of her profits go to charities that benefit women. She is now one of the richest women in America.
Kendra Scott was also a guest shark on the hit television show Shark Tank. The show has made her one of the richest Shark Tank women. Scott aims to help women start and grow their own companies.
It is a mother-daughter duo
The mother-daughter duo behind Soupergirl are determined to fix our food system. The two women are passionate about creating healthy, vegan soups and giving our nation the nutrition it needs. The duo started out as a delivery-only business, but have since expanded to two DC-area retail locations, a robust wholesale business, and a direct-ship to consumer program. The duo has also garnered great press coverage, including appearances on ABC’s Shark Tank, The Today Show, and CBS’ The Dish.
Soupergirl started out as a delivery service, but has since expanded into a full-service restaurant. The cafe is now 1,250 square feet and has plans to host live performances. It has already sold soups in several Whole Foods stores in the Washington Metropolitan area, and the duo has just signed a deal with a literary agency to write a cookbook.