Starbucks Review – Lime Frosted Coconut Bar

Starbucks is offering an array of summer beverages, food items and desserts this season. The Chocolate Cream Cold Brew and Lime-Frosted Coconut Bar join the lineup, while Unicorn Cake Pop returns for a limited time and Bacon, Sausage & Egg Wrap makes its return to the permanent menu.

Chocolate Cream Cold Brew

Starbucks Cold Brew has just released a chocolate iced coffee with two pumps of vanilla syrup for an indulgent touch. Available now at participating locations nationwide.

Starbucks Introduces Lime-Frosted Coconut Bar

Starbucks’ new Lime-Frozed Coconut Bar is a delectable bakery treat featuring chewy coconut, oatmeal and mini white chocolate chips topped with lime frosting, drizzle of white icing and some coconut shavings. This delectable treat will be available year-round at participating locations nationwide.

These lime bars are gluten free, dairy free and blood sugar friendly! Packed with rolled oats and almond flour to help regulate blood sugar levels while providing sustained energy for longer.

They contain nut butter, which is packed with protein and fibers that will prevent you from experiencing an energy spike and crash. These copycat Starbucks Lime Frosted Coconut Bars make for a delicious summer snack!

This recipe is a healthier take on the classic Starbucks treat with an irresistibly chewy base made of rolled oats, almond flour, finely pulsed white chocolate chips and coconut. The lime icing takes only 3 ingredients to make – perfect for any summer gathering!

Ingredients You’ll Need for the Base

In a large bowl, combine oats, sugar and ground almonds. Blend until it resembles coarse crumbs when spread evenly in an ungreased 13×9-inch baking pan. Bake for 16-18 minutes or until edges are lightly browned. Cool completely before frosting and cutting into bars.

To make the frosting, cream butter and 1 1/4 cups of confectioner’s sugar with either a hand mixer or stand mixer until fluffy. Stir in lime juice, lime zest and 1 teaspoon of half and half until you achieve your desired consistency.

Add some zest to the frosting by adding lime green food coloring or a drop of yellow food coloring. You may also reduce the sweetness by using less powdered sugar.

These Starbucks copycat Lime Frosted Coconut Bars are an easy treat that anyone can make and enjoy all year long!