Jamie Deen Ginger Crinkle Cookies

A molasses crinkle cookie may not be the first thing that comes to mind when you think of holiday baking. However, this nifty little number will win you over with its flavorful and impressive feats of culinary art. It is perfect for fall or winter. The most important ingredient is the molasses, which will add just the right touch of sweet to your savory creation.

For the best results, sift your flour before adding it to the bowl. The key is to aerate the dough so that it can hydrate and become tender. Make sure to allow the molasses crinkle cookies to thaw for at least 20 minutes. After that, you should be ready to roll and bake.

The crinkle cookie is a classic, but this particular version goes the extra mile by adding a little bit of icing and a few chocolate chips. This makes it even better suited to gifting. You can also freeze the crinkle molasses cookie dough and reheat later. In addition, this recipe is perfect for a fall or winter party.

The crinkle molasses cookie is a good ol’ fashioned treat, and you’ll be glad you have some on hand for a holiday bash or a simple get together with your neighbors. Of course, if you’re a serious baker, you’ll probably want to make these cookies in advance. And with the right ingredients, you’ll have a deliciously moist and fluffy batch of cookies to savor for days to come.

While you’re at it, try experimenting with the other ingredients. For example, you can use an orange zest to turn traditional sugar cookies into a citrusy treat. Similarly, you can try substituting maple for molasses to create a maple molasses cookie. Just be sure to make a maple glaze as well.

Getting the right ingredients and making the right mix can make or break a good cookie. Fortunately, a little research will give you the information you need to whip up the perfect molasses crinkle cookie. From there, you can either start baking immediately or pop the cookie dough in the freezer for a few hours.