Cook Like a Pro: Recipes and Tips for Home Cooks by Ina Garten
Ina Garten, the Barefoot Contessa, is one of the most popular culinary icons in the country. Her cooking show is a favorite of Food Network viewers. She has also released several cookbooks and is known as the Queen of Quarantine.
She is self-taught and has learned many of her recipes through experience. One of her latest books is Cook Like a Pro: Recipes and Tips for Home Cooks. This book features 85 never-before-published recipes and focuses on techniques and kitchen efficiency. It is an invaluable resource for home cooks.
Among the recipes included in the book are: Creamy Cheese Grits; Orange Glazed Ham; Roast Chicken; Turkey; Panettone Bread Pudding; and a Chocolate Chip Cookie Chess Pie. You’ll also learn how to make a juicy fried chicken sandwich. These recipes are great for a meal or a snack.
If you’ve never cooked with blue cheese, you’re in for a treat. Whether you serve it with your meals or use it to top salads, it makes a delicious addition to any meal. Some people add a bit of red pepper flakes or fresh garlic to their meals. However, if you like a more traditional blue cheese, Roquefort is a good choice.
For the Creamy Cheese Grits, you’ll need: grits; half-and-half; Kosher salt; and cheddar cheese. After you’ve added all the ingredients to the pot, let the mixture simmer for about thirty minutes. Once it’s cooked, you can garnish with additional grated cheddar cheese and scallions.
When you are finished cooking the grits, place them in an airtight container in the refrigerator. You can refrigerate them for three to four months. Alternatively, you can freeze them.
The heirloom tomato and blue cheese salad is another delicious dish you can try. It’s easy to make and can be made without turning on the stove. A fried egg can be topped on it, too. Just be sure to check that the temperature of the water is right for frying, or you’ll end up with overcooked eggs.
Ina Garten’s Cook Like a Pro: Recipes and Advice for Home Cooks is a great resource for any home cook. With her new cookbook, you’ll learn all the basics of cooking in the kitchen. There are tips on using gadgets and appliances, and even some secrets on how to serve a perfect fried chicken.
In addition to the recipes, Gardner shares stories about her life in the Hamptons, where she lives with her husband Jeffrey. She also includes a section on presentation. Using the proper tools is important, as is the quality of your cookware.
Another recipe from her new cookbook, Modern Comfort Food, is a beef stew. It’s full of classic comfort foods with updated twists on traditional flavors. Other recipes include giant chocolate chip cookies, nachos with jumbo lump crab meat, and a creamy tomato bisque with saffron.
Whether you choose to use the Blue Cheese Grits for the main course or as a side dish, you’ll love the taste. They’re great served with a fried egg or poached egg.