Half Baked Harvest Net Worth
Whether you’re a home cook looking for ideas or a chef looking for inspiration, Half Baked Harvest is a place to get all the food inspiration you’ve been seeking. The blog has been in existence for a number of years now and has become a popular source for great food content. It offers wholesome recipes and do-it-yourself videos to help you prepare some of the dishes you’ve been wanting to try. The blog also features a farm-to-table lifestyle, including savory dishes, sweets, and appetizers. Its popularity has earned the website a spot on Saveur Magazine’s list of “Most Inspired Weeknight Dinners.”
Tieghan Gerard started blogging in 2012, and her food blog has since gained a large following on social networking sites. She has also appeared on various television shows and has collaborated with popular brands such as Anthropologe, Land O’Lakes, and Whole Foods. Her cookbook, Half Baked Harvest Cookbook, was released in 2017. In addition, she has written several other cookbooks and has been featured in publications such as Self and HGTV.
Although Gerard is primarily a blogger, she has worked as a photographer and a recipe developer. Her blog has been named Readers’ Choice Favorite Food Blog by Better Homes and Gardens in 2014. She has been recognized by Saveur Magazine for “Most Inspired Weeknight Dinners” in 2016. She has been featured in the New York Times and her cookbook has earned a spot on the best-selling list.
As a self-taught chef, Tieghan Gerard has made her career from scratch. She has been featured on several TV shows and has been featured in magazines such as Self and HGTV. She has a large fan base and is working on a second cookbook. Currently, she has a net worth of about $2 million. Her career has been boosted by the popularity of her blog, which has garnered over 19K followers. Her book, Half Baked Harvest Cookbook, has been a bestseller. It’s ideal for weeknight meals and special occasions. It has over 125 delicious recipes.
While Tieghan’s mom runs the business side of the blog, Jen Gerard handles the technical aspects of the website. She also manages the advertising contracts and sponsorships for Half Baked Harvest. She is a petite powerhouse woman who has worked in the bookkeeping and marketing industries. She’s also a regular contributor to the Huffington Post. She oversees all recipe development requests for Half Baked Harvest. She’s also in charge of brand sponsorships, such as the ones she’s had with Whole Foods.
When Tieghan was younger, she had a passion for fashion. She took fashion classes in Los Angeles before high school and then channeled her creativity into cooking and food styling. She began blogging about her favorite recipes in 2012.
While she’s not a household name, she has earned a spot on the New York Times bestseller list, and has been featured in many popular publications. She’s also been featured on several TV shows, such as the Food Network and the Cooking Channel.