Entenmann’s Deluxe French Cheesecake

Entenmann’s

Entenmann’s chocolate cheesecake is an irresistible combination of silky smooth cream cheese, sweetened condensed milk and chocolate. Poured over a cookie crust before baking to golden perfection, the filling is then topped off with a ganache made from hot whipped cream combined with chocolate chips – an irresistible dessert perfect for any dinner party or family get-together!

Ingredients and Preparation: For optimal results, adhere to the manufacturer’s instructions when making this confection. A 9-inch springform pan works best.

For this delicious concoction, you’ll need one can of cream cheese (about two packages), one cup of sugar and a generous sprinkle of cocoa powder. In the bowl of an electric mixer fitted with a paddle attachment, combine all ingredients and beat at medium speed until smooth, glossy and creamy, about four minutes.

This delicious cheesecake takes only minutes to whip up and takes about an hour to bake. You can serve it warm, room temperature or cold; however, leaving it out too long may affect its quality. If you want a dessert that will wow everyone at the dinner table without leaving you feeling deprived, this is your ideal pick!