Trisha Yearwood Squash Cerole

Squash Carolee From Trisha Yearwood

If you want to make a delicious breakfast casserole for the holidays, try this delicious recipe from Trisha Yearwood. This three-time Grammy winner is the author of three New York Times bestselling cookbooks and the host of Trisha’s Southern Kitchen on Food Network. You can also make this dish with a variety of other vegetables. Start by heating olive oil in a large skillet over medium heat. Then add garlic and onion and saute until soft. Next, add zucchini and yellow squash to the skillet. Season with 1/4 tsp. of salt and pepper and cook until the squash is tender.

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