Trisha Yearwood’s Kale Soup

Trisha Yearwood is a country music superstar, but she’s also a cookbook author. Her recipes include family favorites, as well as hearty soups, salads, and burgers. Here, she shares her family’s kale-and-chorizo soup recipe. You can also find other tasty dishes on her menu, such as smashed sweet pea burgers and baked apples.

In a large soup pot, saute the kale and onion together in olive oil for about 7 to 10 minutes, until the onions become tender. Add the garlic and the chorizo, and cook for another 5 to 7 minutes, until the chorizo becomes a golden brown color. After that, add the broth and seasonings. Finally, simmer the soup for about 15 minutes, or until the potatoes are tender. Serve the soup with crusty bread for dipping.

When making this hearty meal, you can use ingredients you can find at your local farmer’s market, or buy the freshest produce you can find at the grocery store. Served with a cold cucumber salad and crusty bread, you’ll have a healthy and delicious dinner.