Souplantation Clam Chowder Recipe
Souplantation, formerly known as Sweet Tomatoes, offers made-from-scratch food at an affordable price. Their all-you-can-eat salad bar and more restaurant chain features freshly-prepared soups, salads, baked goods and desserts – such as their popular Clam Chowder that features Rosemary as an extra layer of flavor; chunky potatoes soft and creamy texture are then finished off by delicious bacon crumbles for extra bite of flavor and garnished with fresh parsley for an added boost of fresh parsley for added flair!
This delicious chowder is created using real clam juice, thyme, and rosemary that create a rich earthy taste that’s sure to please even pickiest eaters. Plus it’s low in fat and sodium–making it healthier than many canned versions; its thick and creamy broth make this hearty soup an excellent hearty option available at many restaurants nationwide and boasting an extended shelf life in any pantry or cupboard!
Although most chowder recipes call for a white cream base, this particular soup uses tomato broth instead for its base. As such, this version has less creaminess but still delivers delicious taste that any fan of clam chowder would appreciate! This option makes a good option for people that like less richness in their dish but still want that great clam and potato flavour!
Bar Harbor Ready to Serve New England Clam Chowder is another outstanding canned clam chowder that stands out in terms of taste, ingredients and convenience. Made with real ingredients like clam juice, butter onion potato and ground white pepper for maximum authenticity as well as wild-caught fish sustainably harvested using sustainable fishing practices while using no MSG at all for optimal taste!
Campbell’s Chunky Clam Chowder offers classic creaminess to satisfy even the pickiest eater. Corn adds sweet notes while bacon lends some smokiness for added smokiness, making this dish memorable. Plus, its natural ingredients such as clam juice, potatoes, corn and uncured bacon set it apart – with no MSG or artificial preservatives added – making this Campbell’s creation free from artificial preservatives!
Rhode Island Clam Chowder is an iconic dish enjoyed around the globe, known for its thick broth made from fresh quahog clams (larger than other varieties) used to prepare this famous soup dish. Manhattan Clam Chowder on the other hand typically utilizes thinner broth without including tomatoes for flavor.
To prepare this chowder, start by melting butter in a large pot on the stove and adding diced potatoes for sauteing until tender but not overly browned. Pour scalded milk and all remaining ingredients into the pot and bring to a simmer; continue stirring frequently as it simmers for 20 to 30 minutes, season to taste with salt and pepper before stirring in more heavy cream at the end of cooking for thicker texture – garnish if desired with bacon bits, fresh parsley leaves or oyster crackers as decoration!