Michael Symon Turkey Gravy

Michael Symon’s Turkey Gravy

Are you searching for a straightforward recipe to serve with your turkey? Look no further than celebrity chef and cookbook author Michael Symon’s classic turkey gravy! With his straightforward instructions, it will help create an appetizing dish sure to please everyone at your holiday table!

Rich and flavorful

This turkey gravy is packed with the juices from your roasted turkey, fresh herbs, and other delectable ingredients for an incredibly versatile meal that can be used for any occasion!

Easy to Follow

This recipe is straightforward to make and doesn’t require any special tools or equipment – making it suitable even for those with limited cooking experience.


This flavorful and thick turkey gravy is the ideal way to serve roasted turkey for Thanksgiving or Christmas. Not only is it inexpensive, but you can prepare it ahead of time so you won’t forget to make it on the big day!

You can also use this homemade turkey gravy to reheat leftover turkey and other meats, or create other dishes with a rich, satisfying smoky flavor.

This recipe is quick and effortless to prepare, making it ideal for busy families or those who simply don’t have the time in the kitchen. It can even be made ahead of time and stored airtight until use.

This recipe offers a healthier alternative to traditional gravy. The nutrient-rich turkey stock used in this recipe is made with whole roasted turkey necks, livers, and gizzards; it’s high in vitamins and minerals without any saturated fats.

For enhanced flavor, you can add garlic and lemon to the recipe. The juice from the lemon adds a bright, acidic tone while garlic offers an aromatic, savory taste.

It makes an ideal base for other meals.

Turkey gravy can be used to make soups, stews and pot pies; it even tastes divine served with mashed potatoes or other sides!

Low in Sodium

This tasty and thick turkey gravy doesn’t contain any added salt, making it a great option for those watching their sodium intake. You can also reduce the sodium even further by adding some hot water.

It’s Versatile

This gravy can be used for many dishes, from chicken or beef dishes to soups or stews made with any amount of vegetables you have on hand. Plus, its versatility means it’s ideal for entertaining!

This turkey gravy is gluten-free and free of all common food allergens such as wheat, dairy and eggs. Plus it’s nut-free – making it the ideal choice for those with dietary restrictions.

Turkey gravy can be a heavy and rich option for some, so this dish offers an alternative.

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