Katie Lee Cauliflower Tacos

Katie Lee is a country girl with a gift for turning fresh ingredients into mouthwatering dishes, most notably cauliflower pizza crust, killer cauliflower fried rice and an alfredo sauce made out of cauliflower florets. But her latest creation – meatless cauliflower tacos! These flavorful treats were inspired out of necessity when Katie realized one evening that all she had for dinner was cauliflower and tortillas; with her creative problem-solving skills in play she transformed these simple vegetables into an irresistibly satisfying meal that will delight all who try it.

To make these easy cauliflower tacos, first cut up a head of cauliflower into small florets using either a knife or food processor. Combine the cauliflower florets with avocado oil, garlic, chili powder, cumin, smoked paprika smoked paprika salt pepper. Combine again after tossing, before tossing onto baking sheet for roasting in oven. While waiting, prep remaining lime, cilantro shredded purple cabbage avocado before filling your taco shells.

These delicious Katie Lee cauliflower tacos are easy to prepare and perfect for vegetarians or anyone seeking a nutritious, protein-rich meal. Make them ahead and then simply reheat before serving – or switch up the seasonings for even more variety of flavors!

Sunny Anderson, Geoffrey Zakarian, Jeff Mauro and Marcela Valladolid from The Kitchen demonstrate simple dinner ideas that can easily be prepared for family meals. Plus they share healthy appetizers, quick weeknight meals and tempting desserts!

Jeff Mauro prepares a pierogi reuben skillet dish; Sunny Anderson crafts one pan lasagna soup; Katie Lee shows how to use pre-prepped ingredients to create spicy chicken stir fry; plus the hosts perform a pantry makeover and test kitchen tools!