Joanna Gaines Focaccia Bread Recipe

Focaccia is a flat-leavened Italian bread that resembles pizza in both flavor and texture, and pairs beautifully with just about everything. Making homemade focaccia is straightforward and can be served warm or cold; its best results occur when served warm! Focaccia can also include both savory ingredients like meat or cheese as well as sweet components like fruit and honey for additional variety.

Foccacia can be an exquisite and tasty treat to share with family or friends at home or out and about, not to mention quite healthful when prepared from whole wheat flour instead of white. Foccacia’s complex carbohydrates offer energy slowly while its high fiber content promotes fullness while slowing sugar absorption. Plus it’s high in proteins and lipids essential for bone health – meaning no cravings!

Joanna Gaines of Fixer Upper has become famous for her easy and delicious rosemary focaccia recipe that can be prepared at home. Perfect as an appetizer, side dish or even dessert; soups and salads; even as sandwiches for lunch or dinner!

Recipe for Savory Bread is simple to follow and adaptable for use with different ingredients. In order to prepare the dough, first combine water and active yeast packet in a large bowl. Afterward, use either your stand mixer or hands to combine ingredients until they form smooth dough; taking care not to overwork dough as this could result in overly dense consistency.

Once your dough has been mixed, it needs to rest for approximately 30 minutes before proceeding with baking. While waiting, prepare your baking pan. Brush a 13×9 pan with 1 tablespoon of olive oil – this will prevent sticking while also adding flavor – before gently scraping in your dough using your fingers or scraper and then drizzle melted butter or sprinkle with salt and rosemary as desired.

Once your bread has finished rising, bake it at 375 degrees for about 20 minutes until golden-brown and fully cooked. Allow to cool, before enjoying with your meal or serving as a delicious appetizer to your guests.

Focaccia can be made using various flavors and herbs. Some people enjoy adding basil while others opt for cheese (feta or mozzarella). You could even make it sweet using ingredients like figs or cherries! For optimal results, enjoy it warm as this will provide you with an enhanced experience in texture and taste!