Ihop Lemon Ricotta Pancakes Nutrition
If you’re searching for a nutritious and delectable breakfast, ihop lemon ricotta pancakes nutrition are an ideal choice. Packed full of protein with an irresistible lemon flavor, these pancakes can be enjoyed by everyone in the family – even children and adults with special dietary needs!
These pancakes are simple to make and the ideal breakfast choice for those seeking a protein-packed, nutritious start to their day. Additionally, they’re light and fluffy – making them an ideal brunch pick-me-up.
Ihop lemon ricotta pancakes are made with whole milk, eggs, ricotta cheese and butter. The creamy texture of the ricotta cheese is enhanced by the butter for additional flavor and moisture.
These cookies are low in fat, so you can enjoy them guilt-free. Plus, they’re made with lemon juice and zest for an irresistibly refreshing taste.
This recipe is simple to make and requires only a few simple ingredients. You’ll need flour, baking powder, sugar, salt, eggs, milk, lemon juice/zest, and butter.
Begin by beating together egg yolks with milk and ricotta cheese, then whisk in lemon zest and juice. Next, add dry ingredients to the wet mixture and blend until blended. Lastly, beat the egg whites until stiff before gently folding them into the pancake batter.
Once your batter is prepared, heat up your griddle or skillet over medium-high heat and brush with some oil or nonstick cooking spray before pouring in the pancake batter. Cook until bubbles appear on top and they are ready for flipping; when golden on both sides, remove them to a plate and serve immediately with syrup or butter.
These pancakes can be served with any toppings you like, but I especially recommend a lemon cream cheese glaze or blueberry sauce. For an even more flavorful touch, add extra ricotta and some zest of lemon for extra zest!
Eating these pancakes with a glass of milk and some fruit, or even just a cup of coffee, is an ideal way to start the day and keep you fueled up. It’s such an energy-boosting combination!
These pancakes are an ideal option for those with food allergies or sensitivities. While IHOP provides information about which foods contain the eight most common allergens, the chain cannot guarantee that all menu items are free from these conditions. If you have a specific dietary need or sensitivity, ask your server or restaurant manager how they might accommodate it.
These pancakes are simple to prepare and can be served with a variety of toppings such as berries, banana slices or cinnamon sugar. They make an ideal breakfast choice for those who want a protein-packed yet sweet breakfast they can share with friends and family.