Can I Eat a Dunkin Donuts Tomato Pesto Grilled Cheese While on a Diet?

Dunkin’ Donuts is a beloved chain restaurant offering an array of food items, such as donuts, coffee and other sweet treats. Additionally, they provide healthy alternatives so you can indulge without compromising your health. Enjoy something delectable without feeling guilty!

Dunkin’ Donuts offers the tomato pesto grilled cheese to satisfy all your grilled cheese cravings. Made with two slices of bread, American cheese and zesty tomato pesto sauce, it’s a simple yet tasty grilled cheese for just $4.19 – making it an unbeatable value at just $4.19!

Can I have a Dunkin Donuts tomato pesto grilled cheese while on a diet?

Yes, you can enjoy such a sandwich while following a low-calorie plan; however, be mindful of its size as they contain many calories and salt and sugar. A grilled cheese sandwich contains many calories so be mindful of your calorie intake as well as how often you enjoy it.

To make a dunkin donuts tomato basil pesto grilled cheese, you’ll need the following ingredients: 1. Sundried tomato pesto; 2. 1 slice mozzarella cheese; 3. 1/4 cup fresh basil leaves; 4. Two slices white bread; and 5. Softened butter. For instructions, see below.

Spread a few spoonfuls of pesto on the bottom slice of bread and place it, pesto side down, on a heated griddle or skillet. Top it off with cheese and tomatoes, then fry until cheese has melted and bread is golden brown on both sides.

For the ideal grilled cheese, mozzarella is the ideal type of cheese to use. This mild cheese melts easily and perfectly complements the pesto flavor.

For a stronger cheese, cheddar or provolone are two great options. However, you can use any other cheese you enjoy eating as well.

For pesto, you can either use fresh basil leaves or purchase a pre-made version from your favorite store. It’s also beneficial to use olive oil that has been freshly made as it adds an additional flavor and nuance to the dish.

Tomato pesto is an irresistible condiment that can be used as a pasta sauce, on sandwiches or as a topping for fresh veggies and grain salads. It’s popular in Mediterranean households but also great for adding flavor to baked goods, soups and other foods.