Donut Cone Ice Cream

A donut cone ice cream is an ice cream sandwich with a twist. If you’re craving something sweet but don’t want to eat a hefty cone of ice cream, try making one at home! This recipe calls for a donut cone that is baked into a waffle cone. Then, it’s coated with sugar or cinnamon. To prevent any mess, it’s served in an individual cup. A donut cone ice cream sandwich is a tasty treat for any occasion!

A donut cone is made from doughnuts baked on a rotating spit covered in cinnamon and sugar. It’s also sometimes glazed with Nutella to add flavor and prevent leakage. Some people even call donut cones chimney cones, which is an upgrade from the normal doughnut cone. Chimney cakes are considered the traditional predecessor of these cones. You can get one at Sublime Doughnuts, a popular Chicago donut shop.

Pizzi Farm is also introducing ice cream in donut cones starting April 1. The doughnut-shaped icecream is based on a traditional sugar coated cake. This new creation follows the lead of other popular donut cone flavors such as the cronut, Bacon Mac and Cheese Cone, and the cronut. Both will be available in limited quantities on opening day. Donut cone ice cream is a great way to celebrate springtime at Pizzi Farm.